CocoCel™ in the Food Industry
CocoCel™ is an innovative zero-calorie dietary fiber derived from fermentation processes. It features high purity, excellent biocompatibility, and a unique nanoscale structure. Widely used in the development of functional foods, it enhances stability, texture, and nutritional value without increasing caloric content. The following sections highlight the main features and applications of CocoCel™:
1. Features
High Purity, Safe and Environmentally FriendlyIt is a highly purified nanoscale polysaccharide cellulose that does not contain impurities such as hemicellulose and lignin. With excellent biocompatibility, it can be safely used in food and medical applications.
Zero CalorieAs a dietary fiber, CocoCel™ contains no calories, making it ideal for the development of low-calorie and health-focused food products.
Nanoscale StructureWith a nanoscale diameter (20–40 nm) and high specific surface area, it has a fibrous structure that can form a stable three-dimensional network (Alpha Network), offering excellent suspension and stabilization performance.
Food-Grade Pickering EmulsionIt can form stable Pickering emulsions with oil phases, making it widely used in food emulsions to enhance product stability and mouthfeel.
Without changing the liquid's viscosityWhile suspending solid particles, CocoCel™ does not significantly alter the liquid’s viscosity, maintaining the product’s flowability and mouthfeel.
2. Applications
BeveragesLeveraging the nanoscale network structure (Alpha Network) of CocoCel™, it suspends fine active particles in beverages, ensuring uniform distribution without altering viscosity. Being zero-calorie, it is suitable for developing healthy beverages. Applications include functional drinks, protein drinks, and plant-based beverages.
Ice Cream, Coffee, JuiceIt can form Pickering emulsions, uniformly dispersing flavors and oil phases to enhance the mouthfeel and flavor of the product. Being zero-calorie and pleasantly aromatic, it is suitable for applications such as ice cream, coffee creamers, and juice beverages.
SaucesLeveraging the nanoscale network structure (Alpha Network) of CocoCel™, it suspends fine particles in sauces, ensuring uniformity and stability across a wide pH range. Being zero-calorie, it is suitable for applications such as salad dressings, condiments, and ready-to-eat sauces.
BakingIt stabilizes oil phases and fine particles, enhancing the mouthfeel and texture of baked goods. Being zero-calorie, it is ideal for healthy baked products, suitable for bread, cakes, cookies, and more.
